Annual Banquet Programme

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 PROGRAMME

Opening & Welcome

Starters

Grilled vegetable stack, butternut, Aubergine, Baby marrow, Tomato, cottage cheese, rocket Pesto, Watercress, Balsamic reduction

Entertainment

Message from our NMBBC President 

Loyiso Dotwana

Special Awards

Denise van Huyssteen

Main course

Duo Beef Medallion, stuffed chicken breast fillet, spinach, feta cheese, herb pesto butter, parmesan, potato mash, sun dried tomato, mushroom vegetable medley and napped with Mint jus

Lucky draw

Entertainment

Dessert

Pistachio Opera- Chocolate mousse, Pistachio sweet bread, Pistachio buttercream, candied pistachio, apricot gel

Closing performance

Opening of Dance floor