Annual Banquet Programme

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Opening & Welcome


Grilled vegetable stack, butternut, Aubergine, Baby marrow, Tomato, cottage cheese, rocket Pesto, Watercress, Balsamic reduction


Message from our NMBBC President 

Loyiso Dotwana

Special Awards

Denise van Huyssteen

Main course

Duo Beef Medallion, stuffed chicken breast fillet, spinach, feta cheese, herb pesto butter, parmesan, potato mash, sun dried tomato, mushroom vegetable medley and napped with Mint jus

Lucky draw



Pistachio Opera- Chocolate mousse, Pistachio sweet bread, Pistachio buttercream, candied pistachio, apricot gel

Closing performance

Opening of Dance floor